Peanut Butter Banana Flax Muffins

Name: Peanut Butter Banana Flax Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1/4 cup corn syrup; 1/4 cup oil; 2 eggs; 1 cup milk; 1/4 cup sugar; 3/4 cup flaxseed meal; 1 1/2 cups flour; 1 tsp . baking powder; 1 tsp . cinnamon; 2 large bananas, mashed; peanut butter and chocolate shavings

These peanut butter banana flax muffins are loaded with lots of healthy ingredients and taste like a sweet indulgence. Yum!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

12 servings

1/4 cup corn syrup
1/4 cup oil
2 eggs
1 cup milk
1/4 cup sugar
3/4 cup flaxseed meal
1 1/2 cups flour
1 tsp . baking powder
1 tsp . cinnamon
2 large bananas, mashed
peanut butter and chocolate shavings

Steps

Melt the corn syrup and oil together (microwave works fine). Whisk in the milk, sugar, and eggs.
Combine dry ingredients and add to the moist ingredients. Stir until well mixed.
Add mashed bananas (I left mine partially unmashed, and I liked how it added little chunks of banana to the finished muffins).
Bake at 350 for 20 minutes. Allow to cool for 10 minutes and top with 1 tsp. peanut butter and a few chocolate shavings.