Peanut Butter Banana Baked Oatmeal

Name: Peanut Butter Banana Baked Oatmeal
Total time: 50 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1/2 cup creamy peanut butter; 1/4 cup honey; 3 medium very ripe bananas (mashed, about 1 cups worth); 3/4 cup sour cream; 3 eggs; 3 cups old fashioned oats; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/4 cup creamy peanut butter; 3 tablespoons honey; sliced bananas

Peanut Butter Baked Oatmeal is lightly sweetened with bananas and honey. Your morning oatmeal meets up with banana bread in this fun twist on a classic breakfast.

⏱️ 50 min 🔪 Prep: 10 min 🔥 Cook: 40 min 📊 Medium 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

8 servings

1/2 cup creamy peanut butter
1/4 cup honey
3 medium very ripe bananas (mashed, about 1 cups worth)
3/4 cup sour cream
3 eggs
3 cups old fashioned oats
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 cup creamy peanut butter
3 tablespoons honey
sliced bananas

Steps

Preheat the oven to 350°F. Grease an 8x10 or 9" square pan with butter. In a large glass bowl, heat the peanut butter and the honey in the microwave for about 30 seconds. Stir and heat an additional 15-20 seconds, as needed, to liquify the peanut butter.
Stir in the mashed bananas, sour cream, and eggs. Add all remaining ingredients and stir again. Pour into the greased pan. Bake for 35 minutes, until a knife comes out mostly clean. Let cool 5-10 minutes before serving.
While the oatmeal is cooling, prepare the toppings. Stir together the peanut butter and honey in a small glass dish. Slice the oatmeal into squares and serve topped with banana slices and drizzled with peanut butter and honey. Enjoy!