Peaches and Cream Oatmeal

Name: Peaches and Cream Oatmeal
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups old fashioned rolled oats; ⅓ cup pecans (chopped very small); 2 large peaches (chopped small, about 2 cups ); ¼ teaspoon kosher salt; ⅛ teaspoon cinnamon; 3½ cups water; butter; brown sugar, honey, or maple syrup; milk, half and half, or cream; whipped cream; vanilla ice cream

Filled with sweet peaches and soft pecans, peaches and cream oatmeal is a memorable breakfast.

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Ingredients

4 servings

2 cups old fashioned rolled oats
⅓ cup pecans (chopped very small)
2 large peaches (chopped small, about 2 cups )
¼ teaspoon kosher salt
⅛ teaspoon cinnamon
3½ cups water
butter
brown sugar, honey, or maple syrup
milk, half and half, or cream
whipped cream
vanilla ice cream

Steps

Combine the oats, peaches, pecans, salt, and cinnamon in a medium-size saucepan. Add the water and stir to combine. Bring to a boil and immediately reduce to a simmer.
Simmer for 4-5 minutes, stirring often. When the oats are tender, remove from the heat. Portion into serving bowls and add the toppings of your choice.