Peach Dump Cake

Name: Peach Dump Cake
Total time: 70 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 can s peaches ( in heavy syrup (14-15 ounces each) ); 1 box yellow cake mix; 1 teaspoon apple pie spice (cinnamon or pumpkin pie spice); ½ cup unsalted butter (room temperature, sliced into 24 slices)

This is an easy 4 ingredient cobbler style dish, perfect any time of year!

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

3 can s peaches ( in heavy syrup (14-15 ounces each) )
1 box yellow cake mix
1 teaspoon apple pie spice (cinnamon or pumpkin pie spice)
½ cup unsalted butter (room temperature, sliced into 24 slices)

Steps

Preheat oven to 350°F. In a 9x13 dish add 2 cans of the peaches with the heavy syrup.
Drain the 3rd can of peaches and add just the peaches to the dish. Stir to combine.
Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches.
Pat the mixture down lightly. Place the sliced butter squares equally over the top of the cake mix.
Bake for 50-60 minutes or until deep golden brown and the fruit is bubbly.
Let sit for 15 minutes before scooping.