Peach Cobbler
This quick peach cobbler recipe has a simple batter made with sugar, flour, and milk. A reader favorite that takes minutes to stir together!
Ingredients
6 servings
Instructions
- Preheat oven to 350°F. Sift together flour, salt, and baking powder.
- Mix in 1 cup sugar.
- Slowly stir in milk to make a batter.
- Melt butter in a deep casserole dish (about 3 quarts).
- Pour batter over melted butter. Do not stir.
- Bring a large pot of water to a boil. Carefully add peaches (I use tongs) and boil for about 1 minute.
- Remove peaches from the pot and plunge them into a bowl of cold water to stop cooking. Skins can now be easily removed with fingers. Slice peaches into bite-sized pieces.
- In a clean bowl, Mix the peeled, sliced peaches and 3/4 cup sugar thoroughly and carefully spoon them over the batter.
- Bake for 1 hour. The batter should be golden brown on top before removing from oven. Top with heavy cream or vanilla ice cream.
Nutrition per serving
Protein5g
Carbs95g
Fat17g
526kcal
5gProtein
95gCarbs
17gFat
💰 Cost Estimate
Total Ingredients
$463.00
$463.00
Per Serving
$77.00/serving
$77.00/serving
🏠 Savings
~$926.00 vs buying!
~$926.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 0.75 cup | $14.00 |
| ⅛ teaspoon salt | - | - |
| baking powder | 2 tsp | $13.00 |
| sugar | 1.75 cup | $23.00 |
| milk | 0.75 cup | $19.00 |
| unsalted butter | 0.5 cup | $130.00 |
| fresh ripe peaches* | 3 lbs | $264.00 |
*Estimated market prices, may vary by region
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