Peach and Brown Sugar Muffins

Name: Peach and Brown Sugar Muffins
Total time: 35 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 4 cups all purpose flour; ⅔ cup packed brown sugar; 2 tablespoons baking powder; 1 teaspoon salt; ½ teaspoon baking soda; ¼ teaspoon ground allspice; 2 cups sour cream; ½ cup canola oil; 2 large eggs; 1 cup chopped fresh, frozen or canned peaches

These muffins are best with fresh peaches, in the summer when they're perfectly ripe.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

20 servings

4 cups all purpose flour
⅔ cup packed brown sugar
2 tablespoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ teaspoon ground allspice
2 cups sour cream
½ cup canola oil
2 large eggs
1 cup chopped fresh, frozen or canned peaches

Steps

Preheat the oven to 400°F. Lightly spray 20 muffin cups with nonstick spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, baking soda and allspice. Make a well in the center.
In a separate bowl, combine the sour cream, oil and eggs; stir in the peaches. Pour the peach mixture into the well. Stir just until moist (don't over-mix). Batter should be lumpy.
Spoon the batter into the prepared muffin cups, filling ⅔ full. Bake 20 to 25 minutes.