Paula Deen's Orange Brownies

Name: Paula Deen's Orange Brownies
Total time: 45 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1½ cups all purpose flour; 2 cups granulated white sugar; 1 teaspoon salt; 1 cup (2 sticks) butter, (at room temperature); 4 large eggs; 2 teaspoons pure orange extract (or orange oil); 1 teaspoon grated orange zest; 1 cup powdered sugar ((measure, then sift)); 2 tablespoons freshly squeezed orange juice; 1 teaspoons finely grated orange zest

These have the texture of a brownie, but they're orange instead of chocolate!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 30 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

24 servings

1½ cups all purpose flour
2 cups granulated white sugar
1 teaspoon salt
1 cup (2 sticks) butter, (at room temperature)
4 large eggs
2 teaspoons pure orange extract (or orange oil)
1 teaspoon grated orange zest
1 cup powdered sugar ((measure, then sift))
2 tablespoons freshly squeezed orange juice
1 teaspoons finely grated orange zest

Steps

Preheat oven to 350°F. Spray a 13x9-inch pan with nonstick spray.
In a mixing bowl, whisk together the flour, sugar and salt. Add the butter, eggs, orange extract and orange zest and beat with hand mixer until well-blended. Pour the batter into the prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven and pierce the top of entire cake with a skewer or a fork.
Combine all of the glaze ingredients in a bowl, stirring until smooth. Add more juice, if needed to create a pouring consistency. Pour the glaze over the cake. Cool the cake and cut into 24 squares.