Paula Deen's Orange Brownies
These have the texture of a brownie, but they're orange instead of chocolate!
Foto: RecipeGirl
Ingredients
- 1½ cups all purpose flour
- 2 cups granulated white sugar
- 1 teaspoon salt
- 1 cup (2 sticks) butter, (at room temperature)
- 4 large eggs
- 2 teaspoons pure orange extract (or orange oil)
- 1 teaspoon grated orange zest
- 1 cup powdered sugar ((measure, then sift))
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoons finely grated orange zest
Steps
-
Preheat oven to 350°F. Spray a 13x9-inch pan with nonstick spray.
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In a mixing bowl, whisk together the flour, sugar and salt. Add the butter, eggs, orange extract and orange zest and beat with hand mixer until well-blended. Pour the batter into the prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven and pierce the top of entire cake with a skewer or a fork.
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Combine all of the glaze ingredients in a bowl, stirring until smooth. Add more juice, if needed to create a pouring consistency. Pour the glaze over the cake. Cool the cake and cut into 24 squares.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1.5 cups | - | - |
| granulated white sugar | 2 cups | - | - |
| salt | 1 teaspoon | - | - |
| 1 cup | - | - | |
| eggs | 4 large | - | - |
| pure orange extract | 2 teaspoons | - | - |
| grated orange zest | 1 teaspoon | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| freshly squeezed orange juice | 2 tablespoons | - | - |
| finely grated orange zest | 1 teaspoons | - | - |
*Estimated market prices, may vary by region
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