Pasta Salad

No barbecue, backyard get together, or summer outing is complete without pasta salad.

⏱️ 25 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 10 min πŸ“Š Medium πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Pasta Salad Foto: I Am a Food Blog β€” Stephanie

Ingredients

4 servings
  • 1/3 cups rice vinegar
  • 1/3 cups neutral oil
  • 1 -2 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • salt and freshly ground pepper
  • 1 tbsp toasted sesame seeds
  • 6 oz pasta (short preferred)
  • 2 cups red cabbage (thinly sliced)
  • 1 red pepper (cored and sliced)
  • 1 orange pepper (cored and sliced)
  • 1 cucumber (deseeded and julienned)
  • 1 pint cherry tomatoes (halved)
  • 1/2 small red onion (thinly sliced)
  • 1/3 cups fresh cilantro (roughly chopped)
  • 1/3 cups green onions (sliced)

Steps

  1. Whisk together the dressing and set aside.

  2. Cook the pasta according to the package directions. When the pasta is ready, give it a quick rinse under cool running water, making sure that none of the pieces are sticking together. Drain well.

  3. While the pasta is cooking, prep the vegetables.

  4. Add the pasta to a large bowl and toss with 1/2 of the dressing, making sure to coat each piece of pasta.

  5. At this point the pasta should be fairly cool. Add the vegetables, the remaining dressing, and toss to coat evenly. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories43022% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 1.200
Per Serving Rp 300/serving
🏠 Save ~Rp 2.400 compared to buying!
πŸ“‹ Price Breakdown (7% ingredients detected)
IngredientAmountUnit PriceSubtotal
rice vinegar 0.3333333333333333 cups - -
neutral oil 0.3333333333333333 cups - -
-2 tbsp soy sauce 1 - -
toasted sesame oil 2 tbsp - -
salt and freshly ground pepper - - -
toasted sesame seeds 1 tbsp - -
pasta 6 oz - -
red cabbage 2 cups - -
red pepper 1 - -
orange pepper 1 - -
cucumber 1 - -
pint cherry tomatoes 1 Rp 12.000/kg Rp 1.200
red onion 0.5 small - -
fresh cilantro 0.3333333333333333 cups - -
green onions 0.3333333333333333 cups - -

*Estimated market prices, may vary by region

Source: I Am a Food Blog by Stephanie

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