Pasta Chips
Do you love pasta but want to eat it with your hands? Pasta chips are for you!
Foto: I Am a Food Blog — Stephanie
Ingredients
4 servings
- 8 oz pasta
- 1 tbsp neutral oil
- 1/4 cup Parmigiano Reggiano cheese (freshly grated)
- 1 tsp garlic powder
Steps
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Cook your pasta according to package directions.
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Toss your pasta with the oil, grated cheese, and garlic powder
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Air fry or bake your pasta:Air fryer: Air fry at 400°F for 10-12 minutes, tossing occasionally, until pasta is golden brown and crisp.Oven: Heat the oven to 400°F on convection mode. Bake the chips on a lightly oiled baking sheet for 20-25 minutes, tossing occasionally until pasta is golden brown and crisp.
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Optionally toss with seasonings (see post) and serve immediately with dips.
Nutrition Facts (per serving)
Macronutrients
Calories21811% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 100/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pasta | 8 oz | - | - |
| neutral oil | 1 tbsp | - | - |
| Parmigiano Reggiano cheese | 0.25 cup | - | - |
| garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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