Pasta alla Norcina Recipe
Foto: I Am a Food Blog — Mike
Ingredients
- 7 ounces pasta
- 1/4 cup olive oil (extra virgin)
- 2 cloves garlic (minced)
- 3/4 ounce salumi (minced, see note)
- 2 mild Italian pork sausages (see note)
- 1/2 cup white wine (ideally Italian)
- 1/2 cup heavy cream ((whipping cream))
- 1 oz pecorino cheese (grated)
Steps
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Bring a pot of well salted water to the boil over high heat. Once boiling, add the pasta and cook to the time on the package (or minus a minute if you prefer al dente).
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Heat up the oil in a large nonstick skillet over medium heat. Add the garlic and salumi and fry until fragrant and slightly browned.
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Crumble the sausage into the skillet. Cook very lightly on both sides, then break apart with a wooden spoon or silicone spatula.
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Add the wine and reduce by half, about 2-3 minutes.
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Add the cream and reduce by half, about 2-3 minutes. Remove from heat.
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When the pasta is done, drain and transfer to the skillet along with the cheese, over medium heat. Toss until the pasta is well coated and a thick sauce has formed. Enjoy immediately with extra cheese.
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pasta | 7 ounces | - | - |
| olive oil | 0.25 cup | - | - |
| garlic | 2 cloves | - | - |
| salumi | 0.75 ounce | - | - |
| mild Italian pork sausages | 2 | $0.94/350ml | $0.45 |
| white wine | 0.5 cup | - | - |
| heavy cream | 0.5 cup | - | - |
| pecorino cheese | 1 oz | - | - |
*Estimated market prices, may vary by region
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