Party Pasta Salad

Name: Salad Pasta Pesta
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound short-cut pasta; 1 large head romaine lettuce, shredded; 1 head radicchio; 6 ounces spicy salami, chopped; 3 ounces pepperoni, chopped; 3 ounces prosciutto; 2 cups cherry tomatoes, halved; 1 cup mixed pitted olives, torn; 1 red bell pepper, chopped; 1/2 cup sliced pepperoncini; 1 cup fresh basil leaves; 1 cup mini mozzarella cheese balls; 1 cup cubed provolone cheese; 1/2 cup shaved parmesan cheese; 1/2 cup extra virgin olive oil; 1/4 cup champagne vinegar; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1 tablespoon fig preserves ((or use 2 teaspoons honey)); 1 small shallot finely chopped; 2 cloves garlic, finely chopped; 1/2 cup fresh mixed herbs, basil, oregano, dill; sea salt and pepper; chili flakes

Fresh, flavorful, and tossed with a zesty fig vinaigrette. Perfect for summer picnics, lunches, or easy entertaining!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1 pound short-cut pasta
1 large head romaine lettuce, shredded
1 head radicchio
6 ounces spicy salami, chopped
3 ounces pepperoni, chopped
3 ounces prosciutto
2 cups cherry tomatoes, halved
1 cup mixed pitted olives, torn
1 red bell pepper, chopped
1/2 cup sliced pepperoncini
1 cup fresh basil leaves
1 cup mini mozzarella cheese balls
1 cup cubed provolone cheese
1/2 cup shaved parmesan cheese
1/2 cup extra virgin olive oil
1/4 cup champagne vinegar
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 tablespoon fig preserves ((or use 2 teaspoons honey))
1 small shallot finely chopped
2 cloves garlic, finely chopped
1/2 cup fresh mixed herbs, basil, oregano, dill
sea salt and pepper
chili flakes

Steps

1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt, pepper, and chiles.2. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.3. In a large bowl, toss together the hot pasta and the dressing. Add the remaining ingredients in the order listed. Toss, toss! 4. Serve warm or cold. Enjoy!