Party Pasta Salad

Name: Salad Pasta Pesta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound short-cut pasta; 1 large head romaine lettuce, shredded; 1 head radicchio; 6 ounces spicy salami, chopped; 3 ounces pepperoni, chopped; 3 ounces prosciutto; 2 cups cherry tomatoes, halved; 1 cup mixed pitted olives, torn; 1 red bell pepper, chopped; 1/2 cup sliced pepperoncini; 1 cup fresh basil leaves; 1 cup mini mozzarella cheese balls; 1 cup cubed provolone cheese; 1/2 cup shaved parmesan cheese; 1/2 cup extra virgin olive oil; 1/4 cup champagne vinegar; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1 tablespoon fig preserves ((or use 2 teaspoons honey)); 1 small shallot finely chopped; 2 cloves garlic, finely chopped; 1/2 cup fresh mixed herbs, basil, oregano, dill; sea salt and pepper; chili flakes

Fresh, flavorful, and tossed with a zesty fig vinaigrette. Perfect for summer picnics, lunches, or easy entertaining!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1 pound short-cut pasta
1 large head romaine lettuce, shredded
1 head radicchio
6 ounces spicy salami, chopped
3 ounces pepperoni, chopped
3 ounces prosciutto
2 cups cherry tomatoes, halved
1 cup mixed pitted olives, torn
1 red bell pepper, chopped
1/2 cup sliced pepperoncini
1 cup fresh basil leaves
1 cup mini mozzarella cheese balls
1 cup cubed provolone cheese
1/2 cup shaved parmesan cheese
1/2 cup extra virgin olive oil
1/4 cup champagne vinegar
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 tablespoon fig preserves ((or use 2 teaspoons honey))
1 small shallot finely chopped
2 cloves garlic, finely chopped
1/2 cup fresh mixed herbs, basil, oregano, dill
sea salt and pepper
chili flakes

Steps

1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt, pepper, and chiles.2. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.3. In a large bowl, toss together the hot pasta and the dressing. Add the remaining ingredients in the order listed. Toss, toss! 4. Serve warm or cold. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories63132% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 152.400

Per Serving Rp 25.400/serving

🏠 Save ~Rp 304.800 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
short-cut pasta	1 pound	-	-
head romaine lettuce	1 large	-	-
radicchio	1 head	-	-
spicy salami	6 ounces	Rp 5.000/ikat	Rp 150.000
pepperoni	3 ounces	-	-
prosciutto	3 ounces	-	-
cherry tomatoes	2 cups	Rp 12.000/kg	Rp 2.400
mixed pitted olives	1 cup	-	-
red bell pepper	1	-	-
sliced pepperoncini	0.5 cup	-	-
fresh basil leaves	1 cup	-	-
mini mozzarella cheese balls	1 cup	-	-
cubed provolone cheese	1 cup	-	-
shaved parmesan cheese	0.5 cup	-	-
extra virgin olive oil	0.5 cup	-	-
champagne vinegar	0.25 cup	-	-
lemon juice	2 tablespoons	-	-
Dijon mustard	2 teaspoons	-	-
fig preserves	1 tablespoon	-	-
shallot finely chopped	1 small	-	-
garlic	2 cloves	-	-
fresh mixed herbs	0.5 cup	-	-
sea salt and pepper	-	-	-
chili flakes	-	-	-