Party Brownies
Brownies covered with a thick layer of fudge frosting and rainbow sprinkles. The best way to jazz up a box of brownie mix!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 box brownie mix (usually 16-18 ounces)
- 6 tablespoons butter
- 1/3 cup milk
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon coarse kosher salt
- 1 cup semi-sweet chocolate chips
- rainbow sprinkles
Steps
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Bake the brownies according to package directions in a 9×13 pan or slightly smaller rectangular pan (see note 1). I usually try to let them cool for an hour before frosting them.
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Melt the butter in a small saucepan over medium heat. Add the milk, sugar, vanilla, and salt; bring to a consistent boil over medium heat and cook for 45 seconds (it should be at a rolling boil for the full 45 seconds). Set a timer so you don’t overcook it!
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Turn off the heat and add chocolate chips and stir to combine (if there are stubborn lumps, just whisk it for a minute).
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Working quickly, pour the frosting over the brownies and spread evenly and add sprinkles. The frosting will start to set immediately, so don’t be a slow poke with this part (see note 2)!
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Let the frosting rest for 15-30 minutes, depending on how clean you want your slices to be! Cut, serve, PARTY TIME!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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