Parmesan Thyme Bread Crust Snacks

Name: Camilan Kerak Roti Thyme Parmesan
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 cups bread crusts ((enough to spread out over 2 baking trays), preferably stale); 7 - 8 tbsp olive oil; 1/3 cup parmesan cheese (, grated); 1 1/2 tsp dried thyme; 1/2 tsp salt ((or to taste)); Black pepper; Optional - fresh thyme to garnish

An irresistible snack invented when my freezer stockpile of bread crusts became out of control. This is how you get kids - big and small - to eat their bread crusts!

⏱️ 10 min 🔪 Prep: 2 min 🔥 Cook: 8 min 📊 Easy ⭐ 4.5 (11) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

6 servings

6 cups bread crusts ((enough to spread out over 2 baking trays), preferably stale)
7 - 8 tbsp olive oil
1/3 cup parmesan cheese (, grated)
1 1/2 tsp dried thyme
1/2 tsp salt ((or to taste))
Black pepper
Optional - fresh thyme to garnish

Steps

Preheat oven to 180C/350F.
Place bread crusts in bowl. Drizzle over olive oil, tossing the bread crusts as you go (with your other hand) so as to distribute the olive oil as evenly as possible.
Add remaining ingredients and use hands to toss through the bread crusts.
Spread out over 2 baking trays. Do a taste test to make sure it is seasoned to your liking - adjust if required.
Bake for 5 to 8 minutes until golden brown and crunchy (check the ones in the middle of the tray). The tray on the top shelf will be ready first. The bottom tray will take a couple of minutes longer.