Parmesan Roasted Sweet Potatoes
Parmesan roasted sweet potatoes are so delish! Sweet potatoes are tossed in oil, garlic, & parmesan, then oven-roasted until crispy on the outside & fluffy on the inside!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 ½ pounds sweet potatoes (about 2 medium)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- ¼ cup shredded Parmesan cheese
- 2 sprigs fresh thyme (or ¼ teaspoon dried thyme leaves)
- salt and pepper to taste
Steps
-
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
-
Peel the sweet potatoes and cut into ½" cubes.
-
Toss the potatoes with remaining ingredients and spread onto the parchment paper.
-
Bake 25-30 minutes stirring after 15 minutes. Broil 1 minute if desired.
Nutrition Facts (per serving)
235
kkal
Protein
5g
(10%)
Carbs
35g
(71%)
Fat
9g
(19%)
Macronutrients
Calories23512% DV
Protein5g10% DV
Carbs35g12% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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