Parmesan Roasted Sweet Potatoes

Name: Parmesan Roasted Sweet Potatoes
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds sweet potatoes (about 2 medium); 2 cloves garlic (minced); 2 tablespoons olive oil; ¼ cup shredded Parmesan cheese; 2 sprigs fresh thyme (or ¼ teaspoon dried thyme leaves); salt and pepper to taste

Parmesan roasted sweet potatoes are so delish! Sweet potatoes are tossed in oil, garlic, & parmesan, then oven-roasted until crispy on the outside & fluffy on the inside!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (18) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 ½ pounds sweet potatoes (about 2 medium)
2 cloves garlic (minced)
2 tablespoons olive oil
¼ cup shredded Parmesan cheese
2 sprigs fresh thyme (or ¼ teaspoon dried thyme leaves)
salt and pepper to taste

Steps

Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Peel the sweet potatoes and cut into ½" cubes.
Toss the potatoes with remaining ingredients and spread onto the parchment paper.
Bake 25-30 minutes stirring after 15 minutes. Broil 1 minute if desired.