Parmesan Roasted Potatoes

Name: Parmesan Roasted Potatoes
Total time: 65 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3/4 pound mini gold potatoes (scrubbed and halved); 1 1/2 tablespoons extra-virgin olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 2 1/2 ounces Parmesan cheese (freshly grated, a heaping 3/4 cup); 2 teaspoons truffle oil (optional)

Tender potatoes roasted on a blanket of Parmesan cheese that melts into a crispy, golden crust, Parmesan Roasted Potatoes are an easy, crave-worthy side!

⏱️ 65 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Medium 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

4 servings

3/4 pound mini gold potatoes (scrubbed and halved)
1 1/2 tablespoons extra-virgin olive oil
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 1/2 ounces Parmesan cheese (freshly grated, a heaping 3/4 cup)
2 teaspoons truffle oil (optional)

Steps

Place a rack in the center of your oven and preheat to 400°F. In a large bowl, toss the potatoes with the oil, garlic powder, salt, and pepper.
Grate the cheese directly over an 8x10-inch or similarly sized baking dish, then spread into a single layer.
Nestle the potatoes tightly beside each other in rows in the baking dish, cut side down, so you have a potato "sheet."
Bake until the Parmesan is deep golden brown, about 50 to 65 minutes, depending upon your dish and oven.
Let cool, until the cheese hardens into a delish crispy layer, about 5 minutes. Drizzle the truffle oil over the top (if using). Use a spatula to wiggle them out of the pan. DEVOUR!