Parmesan Roasted Potatoes

Name: Kentang Panggang Parmesan
Total time: 70 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 1/2 pounds baby potatoes (or new potatoes); 1/4 cup olive oil; 2 tablespoons butter (melted); 3 heads garlic (top trimmed); 1/2 tablespoon parsley leaves (chopped); 1/2 lemon (cut into wedges); 2 -3 sprigs thyme; 1/4 teaspoon salt; 1/2 teaspoon cracked black pepper; 1/3 cup grated Parmesan cheese

Parmesan Roasted Potatoes – the easiest and BEST roasted potatoes with Parmesan cheese, butter and herbs. SO good you’ll want to make it every day!!

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium ⭐ 4.7 (12) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

1 1/2 pounds baby potatoes (or new potatoes)
1/4 cup olive oil
2 tablespoons butter (melted)
3 heads garlic (top trimmed)
1/2 tablespoon parsley leaves (chopped)
1/2 lemon (cut into wedges)
2 -3 sprigs thyme
1/4 teaspoon salt
1/2 teaspoon cracked black pepper
1/3 cup grated Parmesan cheese

Steps

Preheat the oven to 350°F (176°C). Cut slits into the potatoes, being careful not to cut all the way through. Place the potatoes in a roasting pan and brush them with olive oil and melted butter. Add the garlic, parsley, lemon, and thyme to the pan, placing them between the potatoes. Sprinkle with salt and black pepper.
Roast the potatoes for 1 hour, basting with the oil mixture at 30-minute intervals. After 1 hour, sprinkle Parmesan cheese evenly over the top of the potatoes. Turn off the oven and leave the potatoes inside for about 5-10 minutes, or until the cheese is melted. Serve immediately.