Parmesan Roasted Green Beans

Name: Kacang Hijau Panggang Parmesan
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 500 g / 1 lb green beans (, ends trimmed); 2 tbsp olive oil (, separated); 2 g arlic cloves (, finely chopped); 1/2 tsp each salt and pepper; 1/3 cup panko breadcrumbs ((Note 1)); 1/3 cup grated parmesan ((Note 2))

Recipe video above. The most amazing SUPER SPEEDY way to prepare fresh green beans!! Tender crisp garlic green beans with terrific crunch from breadcrumbs and savoury from parmesan. Be prepared to fight over the little parmesan wafers - the are the gold nuggets!!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 5.0 (22) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

4 servings

500 g / 1 lb green beans (, ends trimmed)
2 tbsp olive oil (, separated)
2 g arlic cloves (, finely chopped)
1/2 tsp each salt and pepper
1/3 cup panko breadcrumbs ((Note 1))
1/3 cup grated parmesan ((Note 2))

Steps

Preheat oven to 220C/425F OR the broiler/grill on high with the shelf about 30cm/12" from the heat source.
Pile beans on a tray. Drizzle with 1 tbsp of the oil, garlic, salt and pepper. Toss.
Line up on the tray, pushing the beans next to each other (I do 2 rows).
Sprinkle with breadcrumbs then parmesan. Drizzle with remaining oil.
Roast for 15 minutes or broil/grill for 8 minutes until the parmesan is golden.
Use a spatula/egg flip to transfer beans to serving platter. Serve immediately!