Parmesan Roasted Broccoli

Name: Parmesan Roasted Broccoli
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound broccoli florets (washed and well drained); 3 tablespoons olive oil; 1 clove garlic (fresh, minced); ½ teaspoon lemon zest (optional); salt and black pepper ( to taste); 1 ounce parmesan cheese (fresh, grated)

Fresh broccoli is tossed in a lemon-garlic seasoning and roasted with Parmesan until crispy and flavorful.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (22) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound broccoli florets (washed and well drained)
3 tablespoons olive oil
1 clove garlic (fresh, minced)
½ teaspoon lemon zest (optional)
salt and black pepper ( to taste)
1 ounce parmesan cheese (fresh, grated)

Steps

Preheat oven to 450°F.
Zest lemon. Toss broccoli with olive oil, garlic, lemon zest if using, and salt & pepper, ensuring all pieces are well-coated.
Line a pan with foil and spray with cooking spray. Spread broccoli evenly over pan and roast about 10 minutes or just until tender-crisp.
Remove from oven, place in a bowl and immediately toss with parmesan cheese. Serve hot.