Parmesan Roasted Broccoli
Fresh broccoli is tossed in a lemon-garlic seasoning and roasted with Parmesan until crispy and flavorful.
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound broccoli florets (washed and well drained)
- 3 tablespoons olive oil
- 1 clove garlic (fresh, minced)
- ½ teaspoon lemon zest (optional)
- salt and black pepper ( to taste)
- 1 ounce parmesan cheese (fresh, grated)
Steps
-
Preheat oven to 450°F.
-
Zest lemon. Toss broccoli with olive oil, garlic, lemon zest if using, and salt & pepper, ensuring all pieces are well-coated.
-
Line a pan with foil and spray with cooking spray. Spread broccoli evenly over pan and roast about 10 minutes or just until tender-crisp.
-
Remove from oven, place in a bowl and immediately toss with parmesan cheese. Serve hot.
Nutrition Facts (per serving)
160
kkal
Protein
6g
(22%)
Carbs
8g
(30%)
Fat
13g
(48%)
Macronutrients
Calories1608% DV
Protein6g12% DV
Carbs8g3% DV
Fat13g20% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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