Parmesan Garlic Roasted Potatoes

Name: Kentang Panggang Bawang Putih Parmesan
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 pounds red potatoes (cut into 1 inch pieces); 2 tablespoons olive oil; 1/2 cup grated parmesan cheese; 3 g arlic cloves (minced); 1/2 teaspoon oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; chopped parsley for garnish

Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

2 pounds red potatoes (cut into 1 inch pieces)
2 tablespoons olive oil
1/2 cup grated parmesan cheese
3 g arlic cloves (minced)
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
chopped parsley for garnish

Steps

Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.