Parmesan Baked Tomatoes

Name: Tomat Panggang Parmesan
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 small tomatoes (halved); 1 tablespoon olive oil; 1 pinch salt; ground black pepper (to taste); 1/2 cup grated Parmesan cheese

Parmesan Baked Tomatoes are an easy and flavorful side dish. Juicy and plump roasted tomatoes loaded with Parmesan cheese, creating a savory, cheesy bite that goes with any meal. Ready in under 30 minutes, they’re perfect for busy weeknights or whenever you need a quick, delicious side.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.7 (25) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

6 servings

6 small tomatoes (halved)
1 tablespoon olive oil
1 pinch salt
ground black pepper (to taste)
1/2 cup grated Parmesan cheese

Steps

Preheat the oven to 400°F (207°C). Rinse the tomatoes and slice them in half. Toss them gently with olive oil, then season with salt and pepper. Arrange the tomatoes in a baking dish and top with Parmesan cheese. Roast for about 15-20 minutes, or until the Parmesan cheese is melted and slightly browned.
Remove from the oven and serve immediately.