Parmesan Baked Tomatoes
Parmesan Baked Tomatoes are an easy and flavorful side dish. Juicy and plump roasted tomatoes loaded with Parmesan cheese, creating a savory, cheesy bite that goes with any meal. Ready in under 30 minutes, they’re perfect for busy weeknights or whenever you need a quick, delicious side.
Foto: Rasa Malaysia
Ingredients
6 servings
- 6 small tomatoes (halved)
- 1 tablespoon olive oil
- 1 pinch salt
- ground black pepper (to taste)
- 1/2 cup grated Parmesan cheese
Steps
-
Preheat the oven to 400°F (207°C). Rinse the tomatoes and slice them in half. Toss them gently with olive oil, then season with salt and pepper. Arrange the tomatoes in a baking dish and top with Parmesan cheese. Roast for about 15-20 minutes, or until the Parmesan cheese is melted and slightly browned.
-
Remove from the oven and serve immediately.
Nutrition Facts (per serving)
67
kkal
Protein
3g
(27%)
Carbs
3g
(27%)
Fat
5g
(46%)
Macronutrients
Calories673% DV
Protein3g6% DV
Carbs3g1% DV
Fat5g8% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.200
Per Serving
Rp 1.200/serving
🏠 Save ~Rp 14.400 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| small tomatoes | 6 | Rp 12.000/kg | Rp 7.200 |
| olive oil | 1 tablespoon | - | - |
| pinch salt | 1 | - | - |
| ground black pepper | - | - | - |
| grated Parmesan cheese | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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