Pancake Recipe
Homemade pancakes are soft, fluffy, and lightly sweet, making them perfect for topping with syrup, fruit, or butter.
Foto: Spend With PenniesIngredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar (or to taste)
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1¾ cups milk (or as needed)
- 2 large eggs
- 2 tablespoons melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
Steps
Preheat a griddle or frying pan over medium heat (or to 350°F). Lightly grease with butter or vegetable oil.
In a medium bowl, whisk milk, eggs, melted butter, and vanilla.
In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
Create a well in the center of the dry ingredients and add the wet mixture. Gently stir the batter until just combined, the batter should be slightly lumpy.
Pour about ¼ cup of batter onto the heated griddle for each pancake. Cook on one side until bubbles form and begin to pop, about 2 minutes. Flip the pancakes over and cook for an additional 1-2 minutes, or until both sides are golden brown.
Transfer the cooked pancakes to a serving plate or a warmed oven and repeat with the remaining batter.
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