Paleo Pumpkin Bread
Moist and delicious Paleo Pumpkin Bread. Simple, healthy, and low carb pumpkin bread made with almond flour. Easy, gluten free, and filled with fall spices.
Foto: Well Plated
Ingredients
- 1 1/2 cups blanched almond flour*
- 1/2 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 2 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 4 large eggs
- 3/4 cup canned pumpkin (NOT pumpkin pie filling)
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- Up to 1/2 cup mix-ins: chocolate chips
Steps
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Place a rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 8x4-inch loaf pan with nonstick spray, line with parchment paper so that the paper drapes over the sides like handles, then lightly coat with spray again.
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In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. Make a well in the center of the dry ingredients, then pour in the wet. Gently stir, just until combined and the flour disappears. Fold in any desired mix-ins.
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Scrape into the prepared loaf pan and smooth the top. Bake for 42 to 48 minutes, until a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let cool 30 minutes. Gently lift out the bread with the parchment overhang and place on the rack to finish cooling completely. Slice and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| blanched almond flour* | 0.5 cups | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| baking soda | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| ground cinnamon | 1 teaspoons | - | - |
| ground cloves | 0.5 teaspoon | - | - |
| ground nutmeg | 0.25 teaspoon | - | - |
| large eggs | 4 | - | - |
| canned pumpkin | 0.75 cup | - | - |
| pure maple syrup | 0.25 cup | - | - |
| pure vanilla extract | 1 teaspoon | - | - |
| Up to 1/2 cup mix-ins | 2 cup | - | - |
*Estimated market prices, may vary by region
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