Resep Ayam Bakar Padang

Name: Resep Ayam Bakar Padang
Yield: 5 servings
Cuisine: Indonesian
Ingredients: Chicken, cut into pieces: 1 head; 1 pieces Lime, take the juice; Lemongrass, bruised: 2 stalks; 1 inch galangal (sub: fresh ginger), bruised; 2 pieces Bay leaves; 3 pieces Lime leaves, remove the leaf bones; Turmeric leaves, bunch: 1 leaf; 2 pieces Kandis acid; Salt: 1/2 tsp; Brown sugar: 1 tbsp; Pepper: 1/2 tsp; 3 cups Water; 1/2 cup coconut cream (instant); to taste Oil, for frying; Garlic: 5 cloves; Shallots: 7 cloves; 5 pieces Red chilies; 1 inch Ginger; 0.5 inch Turmeric; candlenuts (sub: macadamia nuts): 3 items; ground coriander: 1/2 tsp; Cumin: 1/2 tsp; Ground nutmeg: 1/4 tsp; Salt: 1 tsp

Padang-style grilled chicken is a beloved dish from Padang restaurants, often used to judge their authenticity and flavor. The chicken is first marinated in a rich, thick spice blend before being grilled over charcoal.

📊 Medium 🍽 5 servings 👁 7

Instructions

Clean the chicken pieces. Coat the chicken with lime juice. Leave it for 10 minutes then wash it clean again. Sprinkle with salt and pepper to taste. Set aside.
Heat the oil. Saute the ground spices with lemongrass, galangal, bay leaves, lime leaves, turmeric leaves and kandis acid until fragrant.
Add chicken. Stir well until it changes color.
Pour in water. Stir well and cook until boiling.
Add thick coconut milk, salt, brown sugar and pepper. Stir well and cook until the sauce thickens. Turn off the heat.
Prepare a grill/grill tool. Grill the chicken over hot coals until cooked on both sides. Lift.
Ready to be served.
1. To avoid the chicken falling apart, remove the chicken when it looks too soft. Then continue cooking until the ungkep sauce or stew thickens. 2. If you want grilled chicken with thick spices, dip the chicken several times in the sauce (from the stew) while it is grilling.

Chicken & Poultry Grilled & Roasted

💰 Cost Estimate

Total Ingredients
$12744.00

Per Serving
$2549.00/serving

🏠 Savings
~$25488.00 vs buying!

📋 Price Breakdown (38% ingredients detected)

Ingredient	Amount	Subtotal
Chicken	-	-
Lime	1 pieces	$103.00
Lemongrass	-	-
galangal	1 inch	-
Bay leaves	2 pieces	$3557.00
Lime leaves	3 pieces	$309.00
Turmeric leaves	1 l	$8018.00
Kandis acid	2 pieces	-
Salt	-	-
Brown sugar	-	-
Pepper	-	-
Water	3 cups	-
coconut cream	0.5 cup	$183.00
Oil	-	-
Garlic	-	-
Shallots	-	-
Red chilies	5 pieces	$63.00
Ginger	1 inch	$110.00
Turmeric	0.5 inch	$401.00
candlenuts	-	-
ground coriander	-	-
Cumin	-	-
Ground nutmeg	-	-
Salt	-	-