Overnight Waffles with Whipped Meyer Lemon Cream and Strawberries
If you love whipped cream and you love lemon, then you will love these yummy waffles...kind of like lemony strawberries and cream with a plate full of carbs underneath!
Foto: Half Baked Harvest
Ingredients
- 2 cups warm whole milk
- 2 teaspoons instant yeast
- 1/2 teaspoon kosher salt
- 1 tablespoon honey
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 eggs
- 1/4 teaspoon baking soda
- fresh strawberries, sliced
- maple syrup or powder sugar, for serving
- 4 ounces mascarpone or cream cheese
- 1 tablespoon Meyer lemon juice + 1-2 teaspoons zest, to your taste
- 1/3 cup heavy whipping cream
- 1 -2 tablespoons honey
Steps
-
1. The night before serving: In a medium mixing bowl, combine the milk, instant yeast, salt, honey, butter, vanilla, and flour, and mix until combined. Cover and let sit overnight at room temperature. 2. In the morning: Preheat your waffle iron. In a small bowl, whisk together the eggs and baking soda. Mix the eggs into the batter that has sat overnight.3. Cook the waffles according to your waffle iron's directions. Serve topped with lemon cream, strawberries, and maple. Enjoy!
-
1. Using an electric mixer, whip the cream cheese and lemon juice together until smooth. Add the cream and whip until soft peaks form. Add the honey and lemon zest. Whip once more until combined. Serve atop the waffles.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| warm whole milk | 2 cups | - | - |
| instant yeast | 2 teaspoons | Rp 3.500/bungkus | Rp 8.235 |
| kosher salt | 0.5 teaspoon | - | - |
| honey | 1 tablespoon | - | - |
| butter | 4 tablespoons | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all-purpose flour | 2 cups | - | - |
| eggs | 2 | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| fresh strawberries | - | - | - |
| maple syrup or powder sugar | - | - | - |
| mascarpone or cream cheese | 4 ounces | Rp 40.000/kg | Rp 16.000 |
| Meyer lemon juice + 1-2 teaspoons zest | 1 tablespoon | - | - |
| heavy whipping cream | 0.3333333333333333 cup | - | - |
| -2 tablespoons honey | 1 | - | - |
*Estimated market prices, may vary by region
Loading comments...