Overnight Sausage Breakfast Casserole

Name: Overnight Sausage Breakfast Casserole
Total time: 80 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 14 slices bread (crust removed, cubed and dried, see note); 1 pound Italian sausage links; 3 g reen onions (sliced); ½ red bell pepper (finely diced); ½ g reen bell pepper (finely diced); 2 cups shredded Italian cheese blend; 2 cups shredded mozzarella cheese; 6 eggs; 3 cups milk; 1 teaspoon Italian seasoning; black pepper (to taste)

Overnight Sausage Breakfast Casserole with sausage, peppers, cheese and Italian seasoning is one my favorite make ahead breakfasts!

⏱️ 80 min 🔪 Prep: 15 min 🔥 Cook: 65 min 📊 Medium ⭐ 4.9 (39) 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

14 slices bread (crust removed, cubed and dried, see note)
1 pound Italian sausage links
3 g reen onions (sliced)
½ red bell pepper (finely diced)
½ g reen bell pepper (finely diced)
2 cups shredded Italian cheese blend
2 cups shredded mozzarella cheese
6 eggs
3 cups milk
1 teaspoon Italian seasoning
black pepper (to taste)

Steps

Remove casing from sausage and cook over medium high heat until no pink remains. Drain any fat.
Layer ½ of the cubes in a greased 9×13 pan. Top with ½ of each the sausage, green onions, peppers, and cheese. Repeat layers ending with cheese.
Combine eggs, milk, & seasonings Pour egg mixture over bread ensuring all of the bread has been covered. Refrigerate overnight (or at least 3 hours).
Remove from fridge and place in the oven while preheating the oven to 350°F. Bake covered with foil 65 to 75 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time will need to increase).