Overnight Sausage Breakfast Casserole
Overnight Sausage Breakfast Casserole with sausage, peppers, cheese and Italian seasoning is one my favorite make ahead breakfasts!
Foto: Spend With Pennies
Ingredients
- 14 slices bread (crust removed, cubed and dried, see note)
- 1 pound Italian sausage links
- 3 g reen onions (sliced)
- ½ red bell pepper (finely diced)
- ½ g reen bell pepper (finely diced)
- 2 cups shredded Italian cheese blend
- 2 cups shredded mozzarella cheese
- 6 eggs
- 3 cups milk
- 1 teaspoon Italian seasoning
- black pepper (to taste)
Steps
-
Remove casing from sausage and cook over medium high heat until no pink remains. Drain any fat.
-
Layer ½ of the cubes in a greased 9×13 pan. Top with ½ of each the sausage, green onions, peppers, and cheese. Repeat layers ending with cheese.
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Combine eggs, milk, & seasonings Pour egg mixture over bread ensuring all of the bread has been covered. Refrigerate overnight (or at least 3 hours).
-
Remove from fridge and place in the oven while preheating the oven to 350°F. Bake covered with foil 65 to 75 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time will need to increase).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bread | 14 slices | - | - |
| Italian sausage links | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| reen onions | 3 g | - | - |
| red bell pepper | 0.5 | - | - |
| reen bell pepper | 0.5 g | - | - |
| shredded Italian cheese blend | 2 cups | - | - |
| shredded mozzarella cheese | 2 cups | - | - |
| eggs | 6 | - | - |
| milk | 3 cups | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| black pepper | - | - | - |
*Estimated market prices, may vary by region
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