Overnight Croissant Ham and Cheese Breakfast Casserole
Great breakfast casserole to make overnight!
Foto: RecipeGirl
Ingredients
- 4 large croissants ((6+ cups chopped))
- ¾ cup shredded Swiss cheese
- 1½ cups diced ham
- ⅓ cup finely chopped sweet onion
- 9 large eggs
- 1 cup whole milk
- ¾ cup sour cream
- 2 tablespoons Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
Steps
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Spray a 9x13-inch pan with nonstick spray.
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Cut the croissants into 1-inch cubes, and spread in the bottom of the pan. Sprinkle the croissant cubes with cheese, ham and onion.
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In a large bowl, whisk together the eggs, milk, sour cream, Dijon, salt and pepper until well-blended. Pour the mixture on top of the ingredients in the pan. Cover with foil, and refrigerate overnight.
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The next morning, set the dish on the counter for 30 minutes. Preheat the oven to 350 degrees F. Uncover the dish, and bake for 45 minutes. Then sprinkle the cheddar cheese on top and bake for 5 more minutes or so… just until the cheese is melted and the casserole tests done with a knife inserted into the center coming out clean.
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Serve slices with a sprinkle of green onions.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| croissants | 4 large | - | - |
| shredded Swiss cheese | 0.75 cup | - | - |
| diced ham | 1.5 cups | - | - |
| finely chopped sweet onion | 0.333 cup | - | - |
| eggs | 9 large | - | - |
| whole milk | 1 cup | - | - |
| sour cream | 0.75 cup | - | - |
| Dijon mustard | 2 tablespoons | - | - |
| salt | 0.25 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| shredded cheddar cheese | 0.5 cup | $1.88/170g | $1.31 |
| chopped green onions | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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