Overnight Breakfast Casserole

Name: Casserole Sarapan Semalam
Total time: 495 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 -8 strips bacon; 1 onion (chopped); 1 g reen pepper (chopped); 1 clove garlic (peeled); (1) 2 pound bag frozen hashbrowns; 1 1/2 cups cheese (shredded); 12 large eggs; 1 cup whole milk; 1/2 tsp salt; 1/2 tsp pepper; green onion ((for garnish))

This overnight breakfast casserole is perfect for holidays when you have guests, or even just when you need a hearty breakfast that's made and ready to go! It's simple, easy, and totally delicious!

⏱️ 495 min 🔪 Prep: 15 min 🔥 Cook: 480 min 📊 Hard 👁️ 16 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

6 -8 strips bacon
1 onion (chopped)
1 g reen pepper (chopped)
1 clove garlic (peeled)
(1) 2 pound bag frozen hashbrowns
1 1/2 cups cheese (shredded)
12 large eggs
1 cup whole milk
1/2 tsp salt
1/2 tsp pepper
green onion ((for garnish))

Steps

Spray crock pot with nonstick cooking spray. Cook bacon until crisp, chop, then set aside.
Saute onion, bell pepper, and garlic for 5 minutes
Place 1/3 of hashbrowns on the bottom. Add 1/3 bacon, 1/3 onion, green pepper, and 1/3 cheese. Continue layering and end with cheese.
Mix eggs, milk, salt, and pepper in a large bowl. Pour over the ingredients. Cook on low for 8-10 hours. When done thermometer should read 160 degrees Fahrenheit.