Oven Roasted Sweet Potatoes and Roasted Brussels Sprouts Recipe
Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it's a fact. But they take up valuable oven space on holidays. Make them ahead of time and reheat! Save on time and stress.
Foto: The Food Charlatan — The Food Charlatan
Ingredients
- 1 pound Brussels sprouts (trimmed)
- 1 large sweet potato (1 pound)
- 2 cloves garlic (smashed)
- 1/3 cup olive oil
- 1 teaspoon cumin
- 1/4 teaspoon garlic salt
- 1 teaspoon salt
- pepper (to taste)
- 1 tablespoon red wine vinegar
- thyme (fresh, to garnish)
Steps
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Preheat your oven to 400 degrees F.
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Trim your Brussels by cutting off the little brown end. If there are any yellow leaves, pull them off. Cut any large ones in half. Add to a large bowl.
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Peel your sweet potato and chop into 1-2 inch pieces. Add to the large bowl.
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Smash 2 cloves of garlic and add it to the bowl.
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Pour 1/3 cup olive oil over the vegetables.
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Add cumin, garlic salt, salt, and pepper to taste. Stir to coat.
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(Line a large sheet pan with foil if you want super easy cleanup)
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Drizzle a little olive oil onto the sheet pan and rub it all over the pan (or foil) with your hand. Or you could spray it really well with nonstick spray.
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Pour the veggies onto the pan.
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Roast at 400 for about 40-45 minutes. The veggies are done when they are brown and a fork slides into them easily.
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Place the veggies in a serving bowl and toss with 1-2 tablespoons red wine vinegar to taste. Garnish with fresh thyme if you want. Eat hot!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Brussels sprouts | 1 pound | - | - |
| sweet potato | 1 large | - | - |
| garlic | 2 cloves | - | - |
| olive oil | 0.3333333333333333 cup | - | - |
| cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| garlic salt | 0.25 teaspoon | - | - |
| salt | 1 teaspoon | - | - |
| pepper | - | - | - |
| red wine vinegar | 1 tablespoon | - | - |
| thyme | - | - | - |
*Estimated market prices, may vary by region
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