Oven Roasted Potatoes
Oven roasted potatoes are an easy side dish that goes well with almost any meal!
Foto: Spend With Pennies
Ingredients
6 servings
- 2 pounds red potatoes (or yellow or Yukon gold potatoes )
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)
- ½ teaspoon paprika
- kosher salt (to taste)
- black pepper (to taste)
Steps
-
Preheat the oven to 425°F.
-
Scrub the potatoes and cut them into 1-inch cubes.
-
If time allows, soak potatoes in cold water for 20 minutes or up to 1 hour. This is optional, but it removes starch and makes for a fluffier potato. Drain and dry them well.
-
Toss the potatoes with olive oil, garlic powder, herbs, paprika, salt, and pepper.
-
Spread them in a single layer on a baking sheet and roast for 30 to 35 minutes or until browned and tender.
Nutrition Facts (per serving)
147
kkal
Protein
2g
(7%)
Carbs
24g
(80%)
Fat
4g
(13%)
Macronutrients
Calories1477% DV
Protein2g4% DV
Carbs24g8% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 500
Per Serving
Rp 83/serving
🏠 Save ~Rp 1.000 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| red potatoes | 2 pounds | - | - |
| olive oil | 2 tablespoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| chopped fresh herbs | 3 tablespoons | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| kosher salt | - | - | - |
| black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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