Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Total time: 95 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 pounds red potatoes (or yellow or Yukon gold potatoes ); 2 tablespoons olive oil; 1 teaspoon garlic powder; 3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs); ½ teaspoon paprika; kosher salt (to taste); black pepper (to taste)

Oven roasted potatoes are an easy side dish that goes well with almost any meal!

⏱️ 95 min 🔪 Prep: 65 min 🔥 Cook: 30 min 📊 Hard ⭐ 5.0 (1291) 👁️ 41 views

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Foto: Spend With Pennies

Ingredients

6 servings

2 pounds red potatoes (or yellow or Yukon gold potatoes )
2 tablespoons olive oil
1 teaspoon garlic powder
3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)
½ teaspoon paprika
kosher salt (to taste)
black pepper (to taste)

Steps

Preheat the oven to 425°F.
Scrub the potatoes and cut them into 1-inch cubes.
If time allows, soak potatoes in cold water for 20 minutes or up to 1 hour. This is optional, but it removes starch and makes for a fluffier potato. Drain and dry them well.
Toss the potatoes with olive oil, garlic powder, herbs, paprika, salt, and pepper.
Spread them in a single layer on a baking sheet and roast for 30 to 35 minutes or until browned and tender.