Oven Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Name: Oven Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 cups cauliflower florets ((1 large cauliflower)); 2 tablespoons (or more) extra virgin olive oil; 1 tablespoon sliced garlic; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons freshly grated Parmesan cheese; chopped chives, (for garnish); lemon wedges

A delicious way to eat cauliflower!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Oven Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Foto: RecipeGirl

Ingredients

6 servings

6 cups cauliflower florets ((1 large cauliflower))
2 tablespoons (or more) extra virgin olive oil
1 tablespoon sliced garlic
2 tablespoons freshly squeezed lemon juice
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons freshly grated Parmesan cheese
chopped chives, (for garnish)
lemon wedges

Steps

Preheat the oven to 500°F.
Place the cauliflower florets in a large sauté pan, roasting pan or rimmed baking sheet. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the pan in the oven and cook for 20 to 25 minutes, stirring occasionally to ensure even roasting.
Remove the pan from the oven and sprinkle with Parmesan. Garnish with chopped chives and serve immediately while still warm.