Oven Roasted Cauliflower

Name: Oven Roasted Cauliflower
Total time: 35 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 6 1/2 cups uncooked cauliflower florets (about 1 large cut small); 3 g arlic cloves (chopped); 2 tbsp olive oil; kosher salt and fresh pepper; juice of 1/4 lemon; 2 tbsp Parmigiano Reggiano (freshly grated)

Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and olive oil and top it with freshly grated Parmesan cheese and some lemon zest when it comes out of the oven.

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

5 servings

6 1/2 cups uncooked cauliflower florets (about 1 large cut small)
3 g arlic cloves (chopped)
2 tbsp olive oil
kosher salt and fresh pepper
juice of 1/4 lemon
2 tbsp Parmigiano Reggiano (freshly grated)

Steps

Preheat oven to 450°F.
Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned.
Place in a large shallow roasting pan and place in the center of the oven.
Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked.
Remove from oven and top with cheese and some lemon zest and additional salt and pepper if needed.