Oven Roasted Broccoli

Name: Oven Roasted Broccoli
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 head broccoli (about 4 cups florets); 3 tablespoons olive oil; salt and black pepper (to taste); shredded Parmesan cheese (optional)

This roasted broccoli recipe is so easy to prepare and adds great flavor to an everyday veggie!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 5.0 (19) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 head broccoli (about 4 cups florets)
3 tablespoons olive oil
salt and black pepper (to taste)
shredded Parmesan cheese (optional)

Steps

Preheat the oven to 425°F.
Chop the broccoli into bite sized florets.
Place the broccoli florets on a baking sheet. Drizzle with olive oil, salt, and pepper, and massage the oil into the broccoli to completely coat the florets.
Roast for 10 to 15 minutes or until broccoli is tender crisp. Larger florets will need closer to 15 minutes, smaller ones will need about 10 minutes.
Sprinkle with parmesan cheese and broil for 1 minute if desired.