Oven Roasted Broccoli
This roasted broccoli recipe is so easy to prepare and adds great flavor to an everyday veggie!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 head broccoli (about 4 cups florets)
- 3 tablespoons olive oil
- salt and black pepper (to taste)
- shredded Parmesan cheese (optional)
Steps
-
Preheat the oven to 425°F.
-
Chop the broccoli into bite sized florets.
-
Place the broccoli florets on a baking sheet. Drizzle with olive oil, salt, and pepper, and massage the oil into the broccoli to completely coat the florets.
-
Roast for 10 to 15 minutes or until broccoli is tender crisp. Larger florets will need closer to 15 minutes, smaller ones will need about 10 minutes.
-
Sprinkle with parmesan cheese and broil for 1 minute if desired.
Nutrition Facts (per serving)
144
kkal
Protein
4g
(16%)
Carbs
10g
(40%)
Fat
11g
(44%)
Macronutrients
Calories1447% DV
Protein4g8% DV
Carbs10g3% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
Loading comments...