Oven Roasted Baby Red Potatoes

Name: Oven Roasted Baby Red Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 lbs baby red potatoes (unpeeled); 2 Tbsp extra light olive oil; 1 1/2 tsp dry parsley; 1 tsp sea salt or 3/4 tsp table salt; 1/2 tsp freshly ground pepper; 2 cloves garlic (pressed)

These Baby Red Potatoes are roasted to perfection - crisp on the outside and tender outside.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (247) 👁️ 3 views

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Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

6 servings

3 lbs baby red potatoes (unpeeled)
2 Tbsp extra light olive oil
1 1/2 tsp dry parsley
1 tsp sea salt or 3/4 tsp table salt
1/2 tsp freshly ground pepper
2 cloves garlic (pressed)

Steps

Cut potatoes into 1" to 1 1/2" pieces. We didn't cut the really tiny taters. Place them in a large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside
In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper.
Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing).
Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan are golden. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve.