Oven Risotto with Garlic Roasted Mushrooms and Arugula

Name: Risotto Oven dengan Jamur Panggang Bawang Putih dan Arugula
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 -3 tablespoons olive oil; 3 g arlic cloves, minced; 1 lb . mushrooms, sliced; 1 teaspoon salt; 1 tablespoon olive oil; 3 g arlic cloves, minced; 1 cup arborio rice; 1/2 cup dry white wine; 3 -4 cups chicken broth; 1 cup freshly grated Parmesan cheese; 2 tablespoons butter; zest and juice of one lemon; 1 teaspoon salt (more or less to taste)

The best easy risotto - made in the oven! Served up with some garlic roasted mushrooms and a lemony arugula salad. YUM!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Risotto Oven dengan Jamur Panggang Bawang Putih dan Arugula

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

2 -3 tablespoons olive oil
3 g arlic cloves, minced
1 lb . mushrooms, sliced
1 teaspoon salt
1 tablespoon olive oil
3 g arlic cloves, minced
1 cup arborio rice
1/2 cup dry white wine
3 -4 cups chicken broth
1 cup freshly grated Parmesan cheese
2 tablespoons butter
zest and juice of one lemon
1 teaspoon salt (more or less to taste)

Steps

Preheat oven to 350 degrees. Toss mushroom ingredients together on a rimmed baking sheet.
Heat olive oil in a Dutch oven over medium low heat. Add garlic and arborio rice. Saute until the garlic is smelling really yummy and the pan looks dry. Add wine; stir and let it sizzle out. Add 2 1/2 cups of the chicken stock. Bring to a simmer.
Put a lid on the risotto pot. Transfer both pans to the oven (risotto on top, mushrooms on bottom). Bake for 14-15 minutes. Remove the risotto pot, but let the mushrooms keep roasting – increase to 400 degrees, and bake for another 5-8 minutes, until golden brown. Remove mushrooms from oven.
Place risotto back over a medium low heat. Slowly add in remaining 1-or-so cups of broth, stirring between additions until nice and creamy. Stir in the Parmesan, butter, lemon zest, lemon juice, and salt. Taste. Taste again. SO SO GOOD.
Risotto, topped with mushrooms, topped with more Parm and lemon. Serve with a side salad and/or sprinkle with fresh parsley. You are totally at a restaurant right now.