Oven Baked BBQ Chicken Pizza Tacos
Easy Oven baked Barbecue Chicken Pizza Tacos are full of pizza flavours, stuffed inside a crispy taco shell, to give you the BEST of both worlds!
Foto: Cafe Delites
Ingredients
- 2 teaspoons olive oil
- 1 pound boneless and skinless chicken thighs (diced into 1-inch pieces)
- 2 teaspoons minced garlic
- 1/3 cup barbecue sauce
- salt (to season)
- 10 taco shells (stand and stuff)
- 2 cups shredded mozzarella cheese
- 1/3 g reen bell pepper (deseeded and sliced thinly)
- 1/4 red onion (sliced thinly)
- 1/4 cup mushrooms (sliced)
- 2 tablespoons olives (sliced)
- 1 pinch Italian seasoning (or pizza topper)
Steps
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Preheat oven to 400°F (200°C). Spray a a 9x13-inch baking dish with cooking oil spray; set aside.
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Heat the oil in a skillet or pan over medium-high heat. When hot, add the chicken and sear until golden and crisp. Add the garlic; fry until fragrant (about 1 minute); then add the barbecue sauce and salt to season (about 1/2 teaspoon salt). Cook until chicken is coated and glossy, and the sauce slightly thickens. Turn off heat.
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Arrange taco shells in the baking dish. Sprinkle 1-2 tablespoons of shredded cheese into each taco shell to keep them from going soggy. Spoon about 2-3 tablespoons of the chicken mixture into each shell on top of the cheese until all the chicken is used. Top with the green pepper slices, onion slices, mushrooms and olives. Top shells with the remaining cheese and sprinkle with the seasoning.
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Bake for 15 minutes or until the cheese has melted through. Serve with sour cream, guacamole, salsa, or condiments of choice.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 teaspoons | - | - |
| boneless and skinless chicken thighs | 1 pound | Rp 35.000/kg | Rp 3.500 |
| minced garlic | 2 teaspoons | - | - |
| barbecue sauce | 0.3333333333333333 cup | - | - |
| salt | - | - | - |
| taco shells | 10 | - | - |
| shredded mozzarella cheese | 2 cups | - | - |
| reen bell pepper | 0.3333333333333333 g | - | - |
| red onion | 0.25 | - | - |
| mushrooms | 0.25 cup | - | - |
| olives | 2 tablespoons | - | - |
| pinch Italian seasoning | 1 | - | - |
*Estimated market prices, may vary by region
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