Outrageous Triple Chocolate Cookies
Recipe video above. Better than Byron Bay Triple Chocolate Fudge Cookies with 40% chocolate! Crispy on the edges and truly chewy on the inside (rather than just being sloppy raw cookie dough) thanks to a secret ingredient - glucose. And they live up to their name - these are outrageously rich!
Foto: RecipeTin Eats
Ingredients
- 60 g / 4 tbsp unsalted butter (, softened)
- 2/3 cups (120g) brown sugar (, tightly packed)
- 2 tsp vanilla extract
- 2 egg yolks (, at room temperature (Note 4 for using leftover whites))
- 2 tbsp glucose ((sub light corn syrup, Note 1))
- 1 cup (150g) flour (, plain/all purpose)
- 1/2 tsp baking powder
- 1/4 cup (30g) cocoa powder (, unsweetened, preferably Dutch processed (Note 2))
- 3/4 cup (150g) white chocolate chips ((Note 3))
- 1/2 cup (100g) dark chocolate chips ((Note 3))
Steps
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Preheat oven to 190C/375F (170C fan) with one shelf in the middle and another under it.
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Use a bowl at room temp, not ice cold glass/metal (butter will go hard).
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Place butter in bowl and beat until smooth - about 30 seconds on speed 5.
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Add sugar and beat for 45 sec to 1 min until light and fluffy.
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Add yolks, beat until fully incorporated (~20 sec).
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Add vanilla and glucose, beat until incorporated (~15 sec).
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Add flour, baking powder and cocoa. Stir with wooden spoon until incorporated (will be a stiff dough).
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Mix through chocolate chips.
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Scoop / roll 12 balls a touch smaller than a golf ball, then flatten to 1cm / 2/5" thick on baking trays (2 trays).
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Bake both trays for 10 minutes.
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Take top tray out, move tray underneath to top shelf and bake a further 1 minute then remove. The cookies will look ever so slightly undercooked in the centre - they will finish cooking on the tray (this is how we make them chewy!)
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Leave cookies to cool on the tray for 20 minutes, then transfer to cooling rack.
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Allow to cool fully before serving (becomes chewy when cools, even better the next day!)
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 4 tbsp unsalted butter | 60 g | - | - |
| 0.6666666666666666 cups | - | - | |
| vanilla extract | 2 tsp | - | - |
| egg yolks | 2 | - | - |
| glucose | 2 tbsp | - | - |
| 1 cup | - | - | |
| baking powder | 0.5 tsp | $0.50/100g | $0.01 |
| 0.25 cup | - | - | |
| 0.75 cup | - | - | |
| 0.5 cup | - | - |
*Estimated market prices, may vary by region
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