Our Favorite Mushroom Rice

Name: Our Favorite Mushroom Rice
Total time: 70 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups long grain rice (uncooked); 4 ½ cups chicken broth (divided); 1 large onion (chopped); 3 ribs celery (chopped); 12 ounces mushrooms (sliced ¼-inch thick); 1 stick butter (½ cup); 2 tablespoons chopped fresh parsley; 1 ½ teaspoons poultry seasoning; ½ teaspoon salt (or to taste); ½ teaspoon black pepper (or to taste)

This super savory, easy mushroom rice is full of flavor.

⏱️ 70 min 🔪 Prep: 20 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (35) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

2 cups long grain rice (uncooked)
4 ½ cups chicken broth (divided)
1 large onion (chopped)
3 ribs celery (chopped)
12 ounces mushrooms (sliced ¼-inch thick)
1 stick butter (½ cup)
2 tablespoons chopped fresh parsley
1 ½ teaspoons poultry seasoning
½ teaspoon salt (or to taste)
½ teaspoon black pepper (or to taste)

Steps

Preheat oven to 350°F. Grease a 9x13 baking dish.
Combine rice and 4 cups chicken broth in a medium saucepan. Cover and cook until tender, about 20 minutes.
While rice is cooking, melt butter in a 10" skillet. Add onions and celery and cook until the onions start to soften. Stir in mushrooms and continue cooking until mushrooms are cooked through.
Combine rice, seasonings, remaining ½ cup broth, and cooked vegetables in the prepared dish.
Bake uncovered for 30 minutes.