Our Favorite Coconut Oil Granola

Name: Our Favorite Coconut Oil Granola
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3 cups rolled oats; 1 heaping cup pecans, chopped roughly; 1/2 to 3/4 cup pistachios, chopped roughly; 1/2 cup white whole wheat flour; 1/4 cup chia seeds; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup golden raisins; 3/4 cup melted coconut oil (see notes); 2 tablespoons honey; 2 tablespoons real maple syrup

This Coconut Oil Granola is our ULTIMATE FAVORITE recipe! Made with pecans, pistachios, golden raisins, honey, oats, and coconut oil.

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

12 servings

3 cups rolled oats
1 heaping cup pecans, chopped roughly
1/2 to 3/4 cup pistachios, chopped roughly
1/2 cup white whole wheat flour
1/4 cup chia seeds
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup golden raisins
3/4 cup melted coconut oil (see notes)
2 tablespoons honey
2 tablespoons real maple syrup

Steps

Preheat the oven to 250 degrees. Mix all the dry ingredients together (except the raisins – set aside for later). Whisk the wet ingredients until smooth. Combine the wet and the dry ingredients in a large bowl until the mixture is moistened.
Spread the mixture on the baking sheet in a thin layer (use two pans if necessary – I just use one 10×15 jelly roll pan).
Bake for one hour, stirring every 20 minutes. During the last 20 minutes of baking, stir in the golden raisins. When you remove the granola from the oven at the end, don’t stir it right away – the granola will form crunchy clusters as it cools. Yum!