Oreo Cookie Pancakes
Oreo Cookie Pancakes that are entirely vegan. A fluffy chocolate batter makes a decadent base for a sweet and creamy coconut-vanilla filling. These take breakfast to a whole new level of awesome.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1/2 cup non-dairy milk ((I used SILK coconut))
- 1/2 cup flour ((I used 1/4 whole wheat, 1/4 all-purpose)*)
- 1 1/2 tsp baking powder
- 1/4 scant cup dark chocolate cocoa powder ((or regular)*)
- 1 pinch salt
- 1 Tbsp sugar ((or other sweetener))
- 1 Tbsp oil ((I used canola))
- 1/2 tsp vanilla
- 1 1/2 cups unsweetened coconut flake
- 1/4 teaspoon vanilla extract
- 2 -3 Tbsp coconut milk ((or other non-dairy milk)*)
- 2 -3 Tbsp powdered sugar ((optional))
Steps
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FROSTING - Using a food processor, mix the coconut flakes until they form coconut butter. Scrape down the sides as necessary. It may not come to a full paste but it should be near creamy. (Start your pancake batter while it's mixing)
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Once creamy, add vanilla and powdered sugar and mix again.
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While the mixture is processing, add in splashes of coconut milk until it resembles a creamy frosting that retains a little thickness.
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BATTER - Heat a skillet over medium-low heat.
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Mix milk, oil and vanilla in a small bowl and set aside.
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Whisk the flour, baking powder, cocoa powder, sugar and salt in a separate bowl until combined.
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Add the liquid to the dry and mix with a wooden spoon until just combined. Add a touch more milk if it's too thick.
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Drop small scoops of batter onto the lightly greased skillet. When bubbles start to peak through the surface and you see a bit of light browning/crisping up on the underside, flip the pancakes over carefully, about 2-3 minutes.
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Repeat on the other side, remove from the pan.
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Top pancakes with as much frosting as desired. I found a small spoonful between each later was plenty.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| non-dairy milk | 0.5 cup | Rp 5.000/100ml | Rp 5.925 |
| flour | 0.5 cup | - | - |
| baking powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| scant cup dark chocolate cocoa powder | 0.25 | Rp 8.000/100g | Rp 2.000 |
| pinch salt | 1 | - | - |
| sugar | 1 tbsp | - | - |
| oil | 1 tbsp | - | - |
| vanilla | 0.5 tsp | - | - |
| unsweetened coconut flake | 0.5 cups | - | - |
| vanilla extract | 0.25 teaspoon | - | - |
| -3 Tbsp coconut milk | 2 | - | - |
| -3 Tbsp powdered sugar | 2 | Rp 8.000/100g | Rp 16.000 |
*Estimated market prices, may vary by region
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