Orange Miso Noodle Stir-Fry

Name: Orange Miso Noodle Stir-Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 8 ounces uncooked wide rice noodles; 1 pound boneless skinless chicken breasts or thighs, thinly sliced into bite-sized pieces; fine sea salt and freshly-ground black pepper; 2 tablespoons olive oil, divided; 2 cups broccoli florets, cut into bite-sized pieces (1 small head of broccoli); 3 scallions, thinly sliced with white and green parts separated; 1 large carrot, shredded or sliced; 3 large garlic cloves, minced; 2 tablespoons minced or grated fresh ginger; toasted sesame seeds, for garnish; 1/2 cup orange juice (freshly-squeezed or 100% juice); 3 tablespoons lime juice; 2 tablespoons white miso; 1 tablespoon soy sauce; 1 to 2 tablespoons sriracha

This quick noodle stir-fry is tossed with your choice of protein and veggies and a fresh orange-miso sauce.

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

3 servings

8 ounces uncooked wide rice noodles
1 pound boneless skinless chicken breasts or thighs, thinly sliced into bite-sized pieces
fine sea salt and freshly-ground black pepper
2 tablespoons olive oil, divided
2 cups broccoli florets, cut into bite-sized pieces (1 small head of broccoli)
3 scallions, thinly sliced with white and green parts separated
1 large carrot, shredded or sliced
3 large garlic cloves, minced
2 tablespoons minced or grated fresh ginger
toasted sesame seeds, for garnish
1/2 cup orange juice (freshly-squeezed or 100% juice)
3 tablespoons lime juice
2 tablespoons white miso
1 tablespoon soy sauce
1 to 2 tablespoons sriracha

Steps

Cook the noodles al dente according to package instructions.
Whisk all of the sauce ingredients together until combined, and set aside.
Season the chicken with a generous pinch of salt and pepper. Heat 1 tablespoon oil in a large sauté pan over medium high heat. Add the chicken and sauté, stirring occasionally, until cooked through. Transfer the chicken to a clean plate and set aside.
Add the remaining tablespoon of oil to the pan. Add the broccoli and sauté for 3 minutes, stirring occasionally. Add the carrots, garlic, ginger and sauté for 3 minutes, tossing occasionally.
Add the chicken, cooked noodles, sauce and toss until evenly combined.
Serve. Serve immediately, garnished with sesame seeds and the green parts of the scallions. Enjoy!