Orange Ginger Grilled Chicken Thighs

Name: Orange Ginger Grilled Chicken Thighs
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ⅓ cup orange juice; 3 tablespoons rice wine vinegar; 3 tablespoons soy sauce; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1 tablespoon sesame oil; Eight 4-ounce boneless, skinless chicken thighs ((trimmed of fat)); orange slices and fresh cilantro sprigs, (for garnish (optional))

The best tasting grilled chicken!

⏱️ 85 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

⅓ cup orange juice
3 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon sesame oil
Eight 4-ounce boneless, skinless chicken thighs ((trimmed of fat))
orange slices and fresh cilantro sprigs, (for garnish (optional))

Steps

In a large freezer zip baggies, combine the orange juice, vinegar, soy sauce, garlic, ginger and sesame oil. Add the chicken to the bag. Seal, and chill at least 1 hour (and up to 8 hours), turning occasionally.
Remove the chicken thighs from the marinade, and discard the marinade.
Grill over medium-high heat (350℉ to 400℉) with the lid closed, 4 minutes on each side or until done. Garnish with orange slices and cilantro, if desired.