Orange Cranberry Glazed Pork Tenderloin
This recipe is great for the holidays or any time of year!
Foto: RecipeGirl
Ingredients
- One 16-ounce can whole berry cranberry sauce
- ⅔ cup freshly squeezed or bottled orange juice
- 2 teaspoons balsamic vinegar
- 1 teaspoon grated orange zest
- ½ teaspoon ground black pepper
- ¼ teaspoon ground allspice
- ⅛ teaspoon salt
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 1½ pounds pork tenderloin, (trimmed)
- 1½ tablespoons extra virgin olive oil
Steps
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In a medium saucepan, bring the first 9 ingredients (through cloves) to a boil over medium heat. Reduce the heat, and simmer, stirring occasionally for 20 minutes. Remove half of the mixture, and set aside.
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Preheat the oven to 425°F. Lightly spray a shallow roasting pan with nonstick spray.
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Brown the pork in hot oil in a nonstick skillet over medium high heat 3 minutes on each side or until golden brown. Place the pork in the prepared pan.
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Bake for 20 to 25 minutes or until a meat thermometer inserted into the thickest portion registers 145°F., basting occasionally with half of cranberry mixture. Remove from the oven; cover the pork with aluminum foil, and let stand 5 minutes. Slice the pork, and serve topped with the reserved cranberry mixture.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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