Orange Cranberry Glazed Pork Tenderloin

Bahan-bahan (6 porsi)

• One 16-ounce can whole berry cranberry sauce
• ⅔ cup freshly squeezed or bottled orange juice
• 2 teaspoons balsamic vinegar
• 1 teaspoon grated orange zest
• ½ teaspoon ground black pepper
• ¼ teaspoon ground allspice
• ⅛ teaspoon salt
• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• 1½ pounds pork tenderloin, (trimmed)
• 1½ tablespoons extra virgin olive oil