Onion Scallion Beef

Onion scallion beef – tender beef stir-fry in yummy Chinese brown sauce. Super easy recipe that takes only 20 mins.

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.7 (64) 👁️ 1 views
👨‍🍳 Start Cooking
Daging Sapi Daun Bawang Foto: Rasa Malaysia

Ingredients

2 servings
  • 10 oz (280g) beef tenderloin (thinly sliced)
  • 2 1/2 tablespoons cooking oil
  • 1/2 onion (sliced)
  • 3 cloves garlic (thinly sliced)
  • 3 stalks scallion (cut into 2-inch (5cm) strips)
  • 1 teaspoon cornstarch
  • 1 teaspoon soy sauce
  • 1 teaspoon Chinese Shaoxing wine (or dry sherry)
  • 2 teaspoons oyster sauce
  • 2 tablespoons soy sauce
  • 1/4 teaspoon dark soy sauce
  • 3 dashes white pepper powder
  • 1/4 teaspoon sesame oil
  • 1 tablespoon sugar
  • 1 pinch salt

Steps

  1. Marinate the beef slices with all the Marinade ingredients for 10 minutes. In a small bowl, mix all the Sauce ingredients and stir to combine well. Set aside.

  2. Heat a wok with 1 tablespoon of oil and stir-fry the marinated beef until it is half-cooked. Remove from the wok and set aside. Drain any excess liquid from the beef.

  3. Heat the remaining oil and stir-fry the garlic and onion until fragrant. Add the beef back into the wok and stir quickly before adding the sauce.

  4. Continue stir-frying until the beef slices are fully cooked, then add the scallions. Give it a few quick stirs, then dish out and serve hot with steamed rice.

Nutrition Facts (per serving)

376 kkal
Protein 56.3g (65%)
Carbs 6.3g (7%)
Fat 23.7g (28%)

Macronutrients

Calories37619% DV
Protein56.3g113% DV
Carbs6.3g2% DV
Fat23.7g36% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 24.000
Per Serving Rp 12.000/serving
🏠 Save ~Rp 48.000 compared to buying!
📋 Price Breakdown (7% ingredients detected)
IngredientAmountUnit PriceSubtotal
10 oz - -
cooking oil 1 tablespoons - -
onion 0.5 - -
garlic 3 cloves - -
stalks scallion 3 - -
cornstarch 1 teaspoon - -
soy sauce 1 teaspoon - -
Chinese Shaoxing wine 1 teaspoon - -
oyster sauce 2 teaspoons - -
soy sauce 2 tablespoons - -
dark soy sauce 0.25 teaspoon - -
dashes white pepper powder 3 Rp 8.000/100g Rp 24.000
sesame oil 0.25 teaspoon - -
sugar 1 tablespoon - -
pinch salt 1 - -

*Estimated market prices, may vary by region

Source: Rasa Malaysia

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