Onion Scallion Beef
Onion scallion beef – tender beef stir-fry in yummy Chinese brown sauce. Super easy recipe that takes only 20 mins.
Ingredients
- 10 oz (280g) beef tenderloin (thinly sliced)
- 2 1/2 tablespoons cooking oil
- 1/2 onion (sliced)
- 3 cloves garlic (thinly sliced)
- 3 stalks scallion (cut into 2-inch (5cm) strips)
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon Chinese Shaoxing wine (or dry sherry)
- 2 teaspoons oyster sauce
- 2 tablespoons soy sauce
- 1/4 teaspoon dark soy sauce
- 3 dashes white pepper powder
- 1/4 teaspoon sesame oil
- 1 tablespoon sugar
- 1 pinch salt
Steps
-
Marinate the beef slices with all the Marinade ingredients for 10 minutes. In a small bowl, mix all the Sauce ingredients and stir to combine well. Set aside.
-
Heat a wok with 1 tablespoon of oil and stir-fry the marinated beef until it is half-cooked. Remove from the wok and set aside. Drain any excess liquid from the beef.
-
Heat the remaining oil and stir-fry the garlic and onion until fragrant. Add the beef back into the wok and stir quickly before adding the sauce.
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Continue stir-frying until the beef slices are fully cooked, then add the scallions. Give it a few quick stirs, then dish out and serve hot with steamed rice.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 10 oz | - | - | |
| cooking oil | 1 tablespoons | - | - |
| onion | 0.5 | - | - |
| garlic | 3 cloves | - | - |
| stalks scallion | 3 | - | - |
| cornstarch | 1 teaspoon | - | - |
| soy sauce | 1 teaspoon | - | - |
| Chinese Shaoxing wine | 1 teaspoon | - | - |
| oyster sauce | 2 teaspoons | - | - |
| soy sauce | 2 tablespoons | - | - |
| dark soy sauce | 0.25 teaspoon | - | - |
| dashes white pepper powder | 3 | Rp 8.000/100g | Rp 24.000 |
| sesame oil | 0.25 teaspoon | - | - |
| sugar | 1 tablespoon | - | - |
| pinch salt | 1 | - | - |
*Estimated market prices, may vary by region


















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