Onion Scallion Beef

Name: Daging Sapi Daun Bawang
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 10 oz (280g) beef tenderloin (thinly sliced); 2 1/2 tablespoons cooking oil; 1/2 onion (sliced); 3 cloves garlic (thinly sliced); 3 stalks scallion (cut into 2-inch (5cm) strips); 1 teaspoon cornstarch; 1 teaspoon soy sauce; 1 teaspoon Chinese Shaoxing wine (or dry sherry); 2 teaspoons oyster sauce; 2 tablespoons soy sauce; 1/4 teaspoon dark soy sauce; 3 dashes white pepper powder; 1/4 teaspoon sesame oil; 1 tablespoon sugar; 1 pinch salt

Onion scallion beef – tender beef stir-fry in yummy Chinese brown sauce. Super easy recipe that takes only 20 mins.

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.7 (64) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

10 oz (280g) beef tenderloin (thinly sliced)
2 1/2 tablespoons cooking oil
1/2 onion (sliced)
3 cloves garlic (thinly sliced)
3 stalks scallion (cut into 2-inch (5cm) strips)
1 teaspoon cornstarch
1 teaspoon soy sauce
1 teaspoon Chinese Shaoxing wine (or dry sherry)
2 teaspoons oyster sauce
2 tablespoons soy sauce
1/4 teaspoon dark soy sauce
3 dashes white pepper powder
1/4 teaspoon sesame oil
1 tablespoon sugar
1 pinch salt

Steps

Marinate the beef slices with all the Marinade ingredients for 10 minutes. In a small bowl, mix all the Sauce ingredients and stir to combine well. Set aside.
Heat a wok with 1 tablespoon of oil and stir-fry the marinated beef until it is half-cooked. Remove from the wok and set aside. Drain any excess liquid from the beef.
Heat the remaining oil and stir-fry the garlic and onion until fragrant. Add the beef back into the wok and stir quickly before adding the sauce.
Continue stir-frying until the beef slices are fully cooked, then add the scallions. Give it a few quick stirs, then dish out and serve hot with steamed rice.