Onion and Cheese Beer Bread
This beer bread recipe is made delicious and unique with added onion and fontina cheese.
Foto: RecipeGirlIngredients
- 1 tablespoon extra-virgin olive oil
- 1 cup (about ½ medium) diced onion
- 3 cups all purpose flour
- 3 tablespoons granulated white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (4-ounces) grated Fontina cheese
- One 12-ounce botttle beer ((such as amber ale))
- ¼ cup (½ stick) butter, (melted and divided)
Steps
Preheat the oven to 375°F. Spray a 9x5-inch loaf pan with nonstick spray.
Heat the oil in a large nonstick skillet over medium heat. Add the onion and sauté 6 minutes or until tender. Cool to room temperature.
Whisk together the flour, sugar, baking powder and salt in a bowl; make a well in the center of the mixture. Add the onion, cheese, and beer. Stir just until moist.
Spoon the batter into the prepared pan. Drizzle evenly with 2 tablespoons of butter. Bake for 35 minutes; brush with the remaining 2 tablespoons of butter. Bake an additional 23 minutes or until a toothpick inserted into the center comes out clean. Cool 5 minutes in pan on a wire rack; remove from the pan. Cool completely on wire rack.
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