Resep Ongol Ongol
This soft and chewy cake, with its sweet and savory flavor, is delightful to eat. Onggol-ongol’s unique appeal lies in its texture and taste, and it comes in many different variations.
Ingredients
10 servings
Instructions
- In a container, mix 500 ml coconut milk with flour. Stir well until the flour is dissolved and there are no lumps.
- In a non-stick pan/pan, mix the remaining 300 ml of coconut milk with palm sugar and pandan leaves. Cook over low heat until the sugar dissolves.
- Pour the flour solution into the boiled coconut milk. Keep stirring until it thickens. Lift.
- Prepare a baking sheet or tray that has been covered with plastic. Pour the ongol-ongol mixture into the baking dish/tray. Leave it to cool. Cut the cake.
- Sprinkling Ingredients: Mix grated coconut with salt then steam until cooked.
- Coat the cake pieces with grated coconut until evenly coated.
- Ready to be served.
- 1. Sago flour can be replaced with tapioca flour/starch. 2. If you want it sweeter, you can add granulated sugar according to taste. 3. Prepare lots of containers/pans for mixing the dough. 4. Use a stainless steel pan from DineMate (Check it out on Lazada DISCOUNT). Sizes vary from 16-24 cm, so they can be adjusted to suit your needs. The material is rust-proof and guaranteed food grade. So, you can rest assured cooking with this pan.
💰 Cost Estimate
Total Ingredients
$4079.00
$4079.00
Per Serving
$408.00/serving
$408.00/serving
🏠 Savings
~$8158.00 vs buying!
~$8158.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| tapioca starch | 9 oz | $454.00 |
| Coconut milk | 3.5 cups | $18.00 |
| palm sugar | 7 oz | $39.00 |
| sugar | 2 oz | $11.00 |
| Salt | - | - |
| pandan leaves | 2 pieces | $3557.00 |
| Grated coconut | - | - |
| Salt | - | - |
*Estimated market prices, may vary by region
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