One-Pot Spaghetti Puttanesca
One-Pot Spaghetti Puttanesca is full of big, bold flavors from the anchovies, Kalamata olives, and capers – the trifecta for a winning puttanesca.
Foto: Skinnytaste
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 g arlic cloves (minced)
- 2 teaspoons unsalted tomato paste
- 3 anchovy fillets (finely chopped)
- 2 teaspoons fresh chopped oregano
- 1 1/2 tablespoon capers (divided)
- 2 cup unsalted chicken broth
- 8 ounces spaghetti
- 1/4 teaspoon crushed red pepper flakes (plus more to taste)
- 1 pint grape tomatoes (halved)
- 1/4 cup sliced Kalamata olives
- 1/4 cup chopped fresh parsley
Steps
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Heat oil in a large skillet (with high sides) over medium heat.
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Add garlic and cook, stirring, for 2 minutes. Stir in tomato paste and continue to cook for 1 more minute.
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Add anchovies, oregano, and 2 teaspoons capers and cook, stirring for 1 minute.
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Add chicken broth and 1 cup water; stir scraping any caramelized bits from the bottom of the pan.
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Add spaghetti, tomatoes and red pepper, increase heat to medium-high and bring to a boil; cook, stirring occasionally for 6 minutes.
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Add olives and remaining 2 teaspoons capers, cover pan and reduce heat to medium.
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Cook until pasta is al dente and tomatoes have softened, about 5 to 6 minutes.
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Remove from heat and stir in parsley.
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Serve with more crushed red pepper if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra-virgin olive oil | 1 tablespoon | - | - |
| arlic cloves | 4 g | - | - |
| unsalted tomato paste | 2 teaspoons | $0.75/kg | $0.15 |
| anchovy fillets | 3 | - | - |
| fresh chopped oregano | 2 teaspoons | - | - |
| capers | 0.5 tablespoon | - | - |
| unsalted chicken broth | 2 cup | - | - |
| spaghetti | 8 ounces | - | - |
| crushed red pepper flakes | 0.25 teaspoon | - | - |
| pint grape tomatoes | 1 | $0.75/kg | $0.07 |
| sliced Kalamata olives | 0.25 cup | - | - |
| chopped fresh parsley | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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