One Pot Sausage Pasta

Name: One Pot Sausage Pasta
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 pound sweet Italian sausage, (casings removed); 1 medium yellow onion, (peeled and diced); 2 teaspoons dried oregano; ½ teaspoon fennel seeds; One pinch red pepper flakes; 2 medium garlic cloves, (minced); kosher salt and freshly ground black pepper; One 28-ounce can tomato puree; 2 tablespoons tomato paste; 4 cups (1 quart) low sodium chicken broth; 1 pound fusilli pasta; ⅓ cup mascarpone cheese; 1½ cups grated mozzarella cheese; ¼ cup Parmesan shavings ((plus more, for serving)); 10 to 12 fresh basil leaves ((plus more, for serving))

What a great, easy one-skillet pasta dinner!

⏱️ 55 min 🔪 Prep: 25 min 🔥 Cook: 30 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

1 tablespoon olive oil
1 pound sweet Italian sausage, (casings removed)
1 medium yellow onion, (peeled and diced)
2 teaspoons dried oregano
½ teaspoon fennel seeds
One pinch red pepper flakes
2 medium garlic cloves, (minced)
kosher salt and freshly ground black pepper
One 28-ounce can tomato puree
2 tablespoons tomato paste
4 cups (1 quart) low sodium chicken broth
1 pound fusilli pasta
⅓ cup mascarpone cheese
1½ cups grated mozzarella cheese
¼ cup Parmesan shavings ((plus more, for serving))
10 to 12 fresh basil leaves ((plus more, for serving))

Steps

In a large, deep skillet, heat the olive oil over medium heat. Add the sausage and cook and crumble it until it starts to brown, about 5 minutes.
Add the onion and cook, stirring often, until softened and translucent and the sausage is well-browned, 5 to 7 minutes.
Add the oregano, fennel, red pepper, garlic and salt/pepper (to taste). Stir to combine.
Add the tomato puree, tomato paste and broth. Stir to make sure everything is well combined.
Dump in the (dried) pasta, and stir until it's totally coated in sauce. Turn the heat to low, and put the lid on the pan. Simmer, stirring occasionally, until the pasta has absorbed the liquid and is tender- about 20 minutes.
Turn off the heat. Add the mascarpone and stir to combine. Add the mozzarella and stir until it's melted. Add the Parmesan shavings and basil (tearing larger leaves as you add them). Garnish with more Parmesan shavings and basil, and serve right out of the pan.

Nutrition Facts (per serving)

Macronutrients

Calories50125% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 9.128

Per Serving Rp 1.141/serving

🏠 Save ~Rp 18.256 compared to buying!

📋 Price Breakdown (19% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tablespoon	-	-
sweet Italian sausage	1 pound	Rp 15.000/350ml	Rp 3.571
yellow onion	1 medium	-	-
dried oregano	2 teaspoons	-	-
fennel seeds	0.5 teaspoon	-	-
One pinch red pepper flakes	-	-	-
garlic cloves	2 medium	-	-
kosher salt and freshly ground black pepper	-	-	-
One 28-ounce can tomato puree	-	-	-
tomato paste	2 tablespoons	Rp 12.000/kg	Rp 2.400
	4 cups	-	-
fusilli pasta	1 pound	-	-
mascarpone cheese	0.333 cup	Rp 40.000/kg	Rp 3.157
grated mozzarella cheese	1.5 cups	-	-
Parmesan shavings	0.25 cup	-	-
to 12 fresh basil leaves	10	-	-