One-Pot Pasta with Spinach and Tomatoes
One-Pot Pasta with Spinach and Tomatoes - crazy delicious pasta with spinach and tomatoes. Everything is made from scratch and cooked in one pot. The best pasta recipe ever!
Foto: Rasa Malaysia
Ingredients
- 2 tablespoons olive oil
- 1 cup onion (chopped )
- 6 cloves garlic (minced)
- 14 oz (400g) tomatoes (diced)
- 1 3/4 cups chicken broth
- 1 tablespoon oregano (roughly chopped)
- 8 oz (230g) spaghetti
- 1/4 teaspoon salt ( or to taste)
- 5 oz (140g) baby spinach
- 1/4 cup shredded Parmesan cheese
Steps
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Heat oil in a wide skillet, pan, or Dutch oven over medium heat. Add the onion and garlic, and sauté for 3 minutes or until they start to brown. Add the tomatoes, chicken broth, oregano, and spaghetti. Use a spatula to press the spaghetti down to submerge it in the liquid. If your skillet, pan, or Dutch oven is not wide enough, you may need to break the spaghetti in half before cooking.
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Cover with the lid and reduce the heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not cooked after 8 minutes, add a little more chicken broth, cover the lid, and cook for an additional 1 to 2 minutes.
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Uncover the lid and add salt. Stir in the spinach, cooking until the leaves wilt. Turn off the heat and top the pasta with Parmesan cheese. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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