One Pan Lemon Garlic Baked Salmon and Asparagus

Name: One Pan Lemon Garlic Baked Salmon and Asparagus
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 - 6 salmon fillets (skin removed); 2 tablespoons garlic (minced); 2 tablespoons fresh parsley (chopped); 1/3 cup lemon juice (freshly squeezed); 1 spray Olive oil cooking spray; 1 teaspoon Kosher salt (or sea salt flakes); 1/2 teaspoon cracked black pepper; 4 bunch es asparagus (24 spears, woody ends removed); 1 lemon (sliced to garnish); 1/3 cup beans (peas or any other greens)

One Pan Lemon Garlic Baked Salmon and Asparagus is a delicious meal full of healthy fats and protein! Lemon, garlic and parsley are infused in the salmon while it bakes in your oven, ready in only 10 minutes.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 20 views

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One Pan Lemon Garlic Baked Salmon and Asparagus

Foto: Cafe Delites

Ingredients

6 servings

4 - 6 salmon fillets (skin removed)
2 tablespoons garlic (minced)
2 tablespoons fresh parsley (chopped)
1/3 cup lemon juice (freshly squeezed)
1 spray Olive oil cooking spray
1 teaspoon Kosher salt (or sea salt flakes)
1/2 teaspoon cracked black pepper
4 bunch es asparagus (24 spears, woody ends removed)
1 lemon (sliced to garnish)
1/3 cup beans (peas or any other greens)

Steps

Preheat oven broiler (or grill) to high heat. Line a baking sheet with aluminium foil. Arrange oven shelf to the second top shelf (about 8-inches from the heat element).
Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top.
Broil (or grill) for 8-10 minutes, or until salmon is cooked through to your liking (we find 8 minutes is perfect if the oven is hot).
Serve with the asparagus and beans/peas and these Crisp Smashed Potatoes!